Vietnamese Cucumber and Tomato Salad | McCormick For Chefs®

A simple, crisp salad that marries Vietnamese and Cajun influences with sweet, herby flavor.

Ingredients

Servings

Serves 4
2 cups Cherry or Grape Tomatoes, halved
2 cups Mini Cucumbers, seedless, 1/2-inch slices
2/3 cup Red Onion, thinly sliced
1 tbsp Cilantro , fresh, chopped
2 tsps Mint, fresh, chopped
3 tbsps McCormick Culinary ® Vietnamese Cajun Style Seasoning
1 tsp Salt
3 tbsps Mirin

Procedure

In a bowl, combine all ingredients and stir until well blended. Cover and refrigerate 30 minutes. Serve ambient or cold.

Recipe type: Salads Lettuce Wraps and Side Salads
Cuisine: North American

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