A Mexican-inspired cheese sauce with flavors delivered from Cholula® Chile Pepper Carne Asada Seasoning Mix. Ingredients Servings 4 8 24 48 80 100 Procedure In a heavy bottom pot, over medium heat melt butter. Add onions and cook until caramelized.
Add flour and Cholula Chile Pepper Carne Asada Seasoning Mix. Stir and cook to make a roux.
Slowly add milk, whisking to thicken. Use a rubber spatula scraping the bottom and sides of the pot to avoid burning.
Remove from heat and add cheese. Stir until cheese is fully melted. Hold hot for service or refrigerate for later use.
This sauce is a perfect dip for tortilla chips and can be used to smother burritos, chimichangas and nachos.
For nice visual and flavor appeal finish this queso with a drizzle of Cholula® Original Hot Sauce. Recipe type: Sauces Condiments and Spreads Cuisine: Latin American