Recipe Details

Creamy combination of French's® RedHot® Stingin' Honey Garlic™ Sauce and creamy horseradish sauce.

  1. In medium sauce pan, reduce heavy cream by half.
  2. Add horseradish and Frank's RedHot Stingin' Honey Garlic Sauce.
  3. Optional: Delicious options with grilled steak.

CHEF’s TIP!

Use as a dip for fried shrimp, coconut shrimp and other fried foods.


Thin with water and serve over Ahi tuna.