Recipe Details

Creamy combination of French's® RedHot® Stingin' Honey Garlic™ Sauce and creamy horseradish sauce.

  1. Combine ingredients.

CHEF’s TIP!

Serve with beef to add flair to your everyday horseradish sauce.


Use as a dip for fried shrimp, coconut shrimp and other fried foods.


Thin with water and serve over Ahi tuna.