Recipe Details

This craveable sandwich condiment adds a splash of bold, vinegary-sweet and smoky-hot bacon dressing to the balanced flavor of FRENCH'S® Honey Mustard for a signature sauce loaded with on-trend menu appeal.

  1. Combine honey mustard and bacon dressing in saucepan and whisk to blend. Simmer over low heat for 1 minute or until fully heated.
  2. Keep warm or cover and refrigerate to hold. (This mustard can be served hot or cold.)

CHEF’s TIP!

Spread on a triple-decker turkey club melt on toasted whole wheat bread.


Serve Hot Bacon Honey Mustard drizzled over crispy breaded tenders stuffed in grilled flatbread with baby spinach, red onion and grape tomatoes for a handheld salad/sandwich lunch special.


Feature as a bacon, Cheddar and tomato grilled-cheese sandwich with Hot Bacon Honey Mustard.


Cost per serving: $0.


14 (2-tbsp.