Mustard Onion relish | McCormick For Chefs®

Crunchy pickle relish with French's® Yellow Mustard.

Ingredients

Serves 1 quart
3 cups Dill Pickle, 1/4" dice
1 1/2 cups Red Onion , 1/4" dice
1/2 cup Frenchs ® Classic Yellow Mustard

Procedure

In a bowl, combine pickles, onion and mustard until well mixed. Hold refrigerated for service.

CHEF’s TIP!

This relish also serves well on hot dogs, grilled sausages and these All American Cheeseburger Pretzel Sliders!

Recipe type: Sauces Condiments and Spreads

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