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Toasted pepitas and spicy chilies de arbol give fresh tomato salsa a nutty, smoky flavor.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Serve this salsa with grilled chicken or fish, tortilla chips or tacos. For an ethnic trio of salsa serve this Pepita & Chile Salsa alongside our Sichuan Cashew Sauce and Spicy Papaya & Pineapple Salsa.