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A bright and tropical salsa gets its heat from Peruvian Ají Amarillo.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Serve this salsa as a bright accompaniment to tortilla chips, quesadillas, grilled meats or seafood. For an ethnic trio of salsa serve this Spicy Papaya & Pineapple Salsa alongside our Sichuan Cashew Sauce and Pepita & Chile Salsa.