Black Pepper BBQ Steak Sauce | McCormick For Chefs®

Cattlemen’s® Original BBQ Sauce spiked with black pepper and French's® Worcestershire Sauce.

Ingredients

Serves 1 quart
3 cups Cattlemens ® Original Base BBQ Sauce
1 cup Frenchs ® Worcestershire Sauce
3/4 cup Brown Sugar
1 tbsp McCormick Culinary ® Black Pepper, Coarse Grind
2 tsps Kosher Salt

Procedure

In a bowl, whisk together BBQ Sauce, Worcestershire, brown sugar, black pepper, and salt until well mixed.

CHEF’s TIP!

For a vegetarian version replace the beef demi-glace with reduced vegetable broth.

Recipe type: Sauces Condiments and Spreads

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