Recipe Details

This tangy-sweet and fruity mustard combines FRENCH'S® Honey Mustard with red raspberry jam and a splash of raspberry vinegar.

  1. Melt jam in a small saucepan or microwave.
  2. Combine melted preserves with honey mustard and raspberry vinegar in a bowl and whisk to blend.
  3. Cover and refrigerate to hold.


Layer turkey breast, sliced provolone cheese, Red Raspberry Honey Mustard and green leaf lettuce on honey wheat bread for a light lunch menu option.

Spread Red Raspberry Honey Mustard on an artisan pretzel roll and pile on black forest ham, white Cheddar cheese, lettuce, tomato and red onion.

Stuff a tortilla wrap with chicken salad, field greens, pecans, red onion and Red Raspberry Honey Mustard.

Cost per serving: $0.

22 (2-tbsp.