Recipe Details

This tangy-sweet and fruity mustard combines FRENCH'S® Honey Mustard with red raspberry jam and a splash of raspberry vinegar.

  1. Melt jam in a small saucepan or microwave.
  2. Combine melted preserves with honey mustard and raspberry vinegar in a bowl and whisk to blend.
  3. Cover and refrigerate to hold.

CHEF’s TIP!

Layer turkey breast, sliced provolone cheese, Red Raspberry Honey Mustard and green leaf lettuce on honey wheat bread for a light lunch menu option.


Spread Red Raspberry Honey Mustard on an artisan pretzel roll and pile on black forest ham, white Cheddar cheese, lettuce, tomato and red onion.


Stuff a tortilla wrap with chicken salad, field greens, pecans, red onion and Red Raspberry Honey Mustard.


Cost per serving: $0.


22 (2-tbsp.