Recipe Details

Add a kick to ranch dressing with the bold spicy flavors of French's® Dijon Mustard, Frank's® RedHot® Cayenne Pepper Sauce and French's® Worcestershire Sauce.

  1. Combine all ingredients, whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Feature a hearty burger with Spicy Dijon Ranch Sauce, crisp bacon, melted Cheddar Jack cheese and FRENCH'S® French Fried Onions on a toasted bun with pickles and onions.


Menu crispy breaded chicken tenders in a snack wrap with pepper Jack cheese, Spicy Dijon Ranch Sauce and shredded lettuce.


Cost per serving: $0.


22 (2-tbsp.