Recipe Details

A bold, ranch based sauce infused with Dijon mustard and a kick from Frank's RedHot® Original Cayenne Pepper Sauce.  

  1. In a bowl combine ranch dressing, Dijon Mustard, Frank's RedHot®, and Worcestershire sauce until blended. Hold refrigerated for service.

CHEF’s TIP!

This sauce is fantastic on burger, chicken sandwiches, or as a dipping sauce for chicken tenders or french fries.