Recipe Details

This zesty-bold sandwich sauce showcases the hearty deli-style flavor of French's® Spicy Brown Mustard.

  1. Combine spicy brown mustard and creamy horseradish sauce in a bowl and whisk to blend. Add cayenne pepper and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Spread Spicy Horseradish Mustard on French dip or deli-style roast beef sandwiches.


Pair with shaved steak on an oven-toasted sub roll with melted provolone cheese, grilled peppers and onions.


Feature on mini ciabatta rolls with smoked ham or beef brisket.


Cost per serving: $0.


19 (2-tbsp.