SPICY HORSERADISH MUSTARD SAUCE | McCormick For Chefs®

A bold and zesty sandwich sauce showcasing the hearty deli-style flavor of French's® Spicy Brown Mustard.

Ingredients

Serves 1 quart
1 cup Frenchs ® Spicy Brown Mustard
1 cup Sour Cream
1 cup Mayonnaise
1 cup Horseradish, drained
1 tbsp McCormick Culinary ® Cayenne Pepper, Ground
1 tsp Salt

Procedure

In a bowl, combine spicy brown mustard, sour cream, mayonnaise, horseradish, and cayenne pepper until blended. Hold refrigerated for service.

Chef's Tip!

Spread Spicy Horseradish Mustard on French dip or deli-style roast beef sandwiches with melted provolone cheese and grilled peppers and onions.

Recipe type: Sauces Condiments and Spreads

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