Recipe Details

Creamy hummus infused with the flavors of honey, garlic, soy and aged cayenne pepper. 

  1. In a bowl combine hummed and honey garlic sauce. Whisk until well mixed. Hold refrigerated for service.

CHEF’s TIP!

Use this dip on the menu or in catering with vegetables, pita wedges, bread sticks or fried appetizers. 

Great on sandwiches as is or blended with mayonnaise, sour cream, yogurt, or cream cheese for a creamier version.