A perfect pairing of a seasonal favorite and a classic favorite!
- Slice beets, 1/16" thick on a mandolin. Place bets in an appropriate and sanitized storage container.
- In a sauce pot bring remaining ingredients to a boil. Reduce heat and simmer for 5-10 minutes.
- Pour hot pickling liquid over beets.
- NUTRITION INFORMATION (per serving)
- Calories: 120
- Sodium: 540 mg
- Carbohydrates: 27 g
- Protein: 4 g