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As one of the most-loved condiments, ketchup adds sweet and tangy flavor to dishes across your menu. While delicious on its own, French’s® Tomato Ketchup can also be mixed with various seasonings, spices, and sauces to create a one-of-a-kind signature sauce! Put a spin on the classic condiment with these quick and easy plus-one ideas from Executive Chef Gary.

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Chef Gary's Favorite Plus Ones

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BBQ Ketchup



Add the sweet and smoky flavor of true southern barbecue to ketchup with this quick plus one. Combine one cup of French’s Tomato Ketchup + one tablespoon of Grill Mates® Mesquite Seasoning.

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Curried Ketchup



Add the authentic tastes of Indian and Southeast Asian cuisine to ketchup with this Curried Ketchup recipe. Simply mix one cup of French’s Tomato Ketchup + one tablespoon of McCormick® Culinary Curry Powder.

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OLD BAY® Ketchup



Create a ketchup that is sweet, spicy, and savory all at once with the unique seasoning consumers love! Simply mix one cup of French’s Tomato Ketchup + one tablespoon of OLD BAY Seasoning.

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Sriracha Ketchup



Give ketchup an extra kick with an exciting blend of sun-kissed chili peppers, robust jalapeños and smoked paprika. Just mix one cup of French’s Tomato Ketchup + one tablespoon of Frank's RedHot® Sriracha Chili Sauce.

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Smoky Ketchup



Bring a sweet yet smoky flavor to ketchup without adding too much heat. Combine one cup of French’s Tomato Ketchup + one tablespoon of McCormick Culinary Smoked Paprika.

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Tips and Tricks from the Chefs
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