


- Together We Flavor
- Products
- Recipes
- Resources
- Our Difference
- Menus
- Find Sales Rep
- Where to buy
- United States



This vegetarian take on sticky ribs features charred corn coated in a sweet sticky glaze and rich umami-driven butter. Finish with crunchy smoked paprika pumpkin seeds and a spicy citrus coconut yogurt sauce.
Try substituting miso with Korean Doenjang paste for a richer umami profile.