OLD BAY® Peel & Eat Shrimp

Chesapeake Bay favorite, OLD BAY® peel & eat shrimp.

Ingredients

Procedure

Service

1. In a saucepot on medium-high heat combine water, vinegar, and OLD BAY Seasoning. Bring to a simmer.
2. For each serving, place 1/2 pound shrimp, cover and cook until tender. Pull shrimp from liquid, leaving cooking liquid for other servings.
3. Place in a bowl, and toss with additional OLD BAY Seasoning. Plate as desired and serve with lemon wedge.