Sherry Dijon Beef Skewers | McCormick For Chefs®

Beef skewers with a distinctive, lightly smokey, steak sauce made with French's® Dijon Mustard and McCormick Culinary® Smoked Paprika.

Ingredients

Servings

Sherry Dijon Steak Sauce | Serves 4
3/4 cup Frenchs ® Dijon Mustard
1/4 cup Sherry Vinegar
1/4 cup Olive Oil
1 tbsp Honey
1 tbsp Garlic Pepper Seasoning Coarse Grind with Red Bell Black Pepper
2 tsp Horseradish
2 tsp Frenchs ® Worcestershire Sauce
2 tsps Kosher Salt
1 tsp McCormick Culinary ® Paprika, Smoked
Steak Skewers | Serves 4
8 each Bamboo Skewers, 8", soaked
1 1/2 pounds Sirloin Steak, 1" cubes
32 each Assorted Bell Peppers, 1" dice
32 each Red Onion, 1" dice
1 cup Sherry Dijon Steak Sauce

Procedure

Sherry Dijon Steak Sauce

In a bowl, whisk together Dijon mustard, sherry vinegar, olive oil, honey,garlic pepper seasoning, horseradish, Worcestershire sauce, salt, and smoked paprika until well mixed.
Hold refrigerated for service.

Prep

On each skewer, alternately thread 3 ounces steak, 4 pieces bell pepper, and 4 pieces red onion.
Place skewers in a hotel pan and drizzle with half of steak sauce. Rotate skewers to ensure even coating. Hold refrigerated for service.

Service

Set grill to medium high. For each serving, grill skewers until desired doneness.
Plate as desired. Drizzle with 2 tablespoons of remaining steak sauce. Serve hot alongside addition steak sauce.

Chef's Tip!

Serve skewer with different proteins like chicken, pork or hearty white fish.

Recipe type: Appetizers

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