Smoked Paprika Fries with Tomato Paprika Aioli

A unique and fragrant dusted french fry with a smoky semi sweet dip. This is ideal for BBQ and grill houses and is a great foundation for a Smoked Cheddar & Beef Brisket Poutine.

Ingredients

Procedure

Aioli Dip

1. Combine ketchup, mayonnaise and Smoked Paprika. Hold refrigerated for service.

Fries

1. Combine Smoked Paprika and garlic salt. Hold in a shaker.
2. Dust freshly fried French fries generously with paprika garlic salt.
3. Garnish each order with 1/2 teaspoon of parsley and 1/2 teaspoon parmesan.

Service

1. Serve fries hot with 2 ounces of Aioli Dip.