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Marinated in a mix of chicken stock, coconut oil, and McCormick Culinary® Ground Black Pepper, this spicy stuffed recipe from Chef James Mitchell and Chef Danai Alexopoulos-Mitchell will have you rethinking how your tastebuds can jive with jackfruit. Fried inside handmade raviolis, your senses will rise as you take in the spicy marinara sauce, made from a savory blend of Marzano tomatoes, garlic, white onion and McCormick Culinary® Cayenne Pepper.