


- Together We Flavor
- Products
- Recipes
- Resources
- Our Difference
- Menus
- Find Sales Rep
- Where to buy
- United States



Try your hand at Mishkaki, a boldly spiced restaurant-style grilled beef dish, similar to shish kabobs. Marinade ingredients include bright flavors like lemon juice, fresh papaya for its tenderizing properties and McCormick® Red Pepper and Ginger for zing. Enjoy skewered meat with a tangy Tomato Onion Sauce and warm naan to round out the meal.
-Tamarind concentrate or paste is a thick fruit pulp that is tart, slightly sweet and fruity. Look for it in the Asian or Mexican aisle of grocery stores or online.
-Soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.
- To make this recipe a complete entree add a side of rice from McCormick for Chefs' recipes and some grilled vegetables seasoned with the signature blend in this recipe.
- Recipe makes 8 servings.