Ancho Poblano Turkey Wrap

A classic Turkey Wrap with the southwest flavors of poblanos and McCormick® Culinary Ancho Chile Powder blended into French's® Classic Yellow Mustard.

Ingredients

Procedure

Ancho Poblano Mustard

1. In a food processor combine mustard, poblano pepper, mayonnaise, lime juice, ancho chile powder, and salt. Blend until smooth. Hold refrigerated for service.

Service

1. For each serving, spread 2 tablespoons of Ancho Poblano Mustard down the middle of tortilla. Top with 1/4 cup shredded lettuce, 3 slices of tomato, 4 oz roasted turkey, 1/4 of avocado. Finish with 1/2 teaspoon cilantro, and season with salt and pepper.
2. Roll tortilla from bottom, fold in sides and roll tightly. Serve cold with additional Ancho Poblano Mustard.