Italian-American Meat Sub

A classic loaded with great meats and finished with the signature flavor of French's® Stone Ground Dijon Mustard.

Ingredients

Procedure

Service

1. For each serving, spread one side of hoagie with 1 1/2 tablespoons of mayonnaise and the other half with 1 1/2 tablespoons mustard.
2. Cover bottom half of roll with 1/4 cup of arugula and top with 2 slices each tomato and provolone.
3. Shingle 1 ounce each of salami, pepperoni, mortadella and capicola on top of provolone. Finish with 1 tablespoon sliced pepperoncini and close hoagie roll. Wrap or pick and cut as desired. Serve cold.