In a sauté pan over medium high heat melt butter. Add onions and sauté until caramelized.
Add BBQ sauce and chicken stock, mix well and simmer. Add chicken, toss with sauce and heat to 165°F. Hold hot for service.
Service
For each serving, toast a bun and cover bottom half with 1 slice of cheese, 7 ounces of hot sauced chicken, and 1/4 cup of crispy onions. Cover with top bun and serve hot.
Chef's Tip!
Use this chicken mixture with cheese and French's Crispy Onions or Jalapenos for a unique barbecued quesadilla.
