Original BBQ Pulled Chicken Sandwich | McCormick For Chefs®

Made with our Original Base BBQ Sauce for a rich, tangy barbecued sandwich with melted cheese and the crunch of French's® Crispy Onions.

Ingredients

Servings

Serves 4
2 tbsps Butter
1 cup Onion, julienne
3/4 cup Cattlemens ® Original Base BBQ Sauce
1/4 cup Chicken Stock
1 pound Chicken Thighs, smoked or roasted, pulled
4 each Kaiser Buns, split
4 slices Smoked Gouda Cheese
1 cup Frenchs ® Crispy Fried Onions

Procedure

Prep

In a sauté pan over medium high heat melt butter. Add onions and sauté until caramelized.
Add BBQ Sauce and chicken stock, mix well and simmer. Add chicken, toss with sauce and heat to 165°F. Hold hot for service.

Service

For each serving, toast a bun and cover bottom half with 1 slice of cheese, 7 ounces of hot sauced chicken, and 1/4 cup of crispy onions. Cover with top bun and serve hot.

Chef's Tip!

Use this chicken mixture with cheese, French's Crispy Onions , and pickled jalapenos to make an easy cowboy BBQ quesadilla.

Recipe type: Burgers Tacos and Sandwiches

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