Prepare for full-on snack attack mode with this all grown-up, 100% plant-based edible protein cookie dough. Made with an oat flour and peanut butter complete meal base, and topped with a tart cherry jam, bite after delicious bite delivers major PB&J vibes.
- Mix all ingredients except puffed rice cereal and chocolate chips in a bowl. Fold in puffed rice cereal and chocolate chips. Hold for service.
Tart Cherry Jam
- Place puréed sour cherries, lemon juice, light brown sugar, salt, and crushed red pepper in a small saucepan over medium heat. Bring to a boil. Reduce to simmer; cook until temperate reaches 225°F. Remove from heat and allow to cool slightly. Whisk in coconut extract.
- Scoop 2 portions of Cookie Dough using #60 scoop into a mini jar or a small bowl, stacking one on top of the other. Drizzle with Jam.
- Recipe type: Desserts
- Cuisine: North American
- Prep time: 20
- Total time: 10