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Everything’s bigger in Texas and the taste of Broken Barrel’s Executive Chef and Owner Hilda Ysusi’s Spiced Dark Chocolate Lava Cake is no exception! Made with a tasty combination of bittersweet chocolate, Zatarain’s® Liquid Shrimp and Crab Boil and McCormick Culinary® Ground Cinnamon, this recipe is topped with luxardo cherries and can be baked in only 10 minutes!