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Large cubes of pork shoulder are braised in Cholula® Chipotle Hot Sauce for a tender, juicy and smoky pulled pork in a relatively short cooking time.
This recipe also works well with Cholula® Chili Garlic or Original Hot Sauce. Consider adding just enough brown sugar to balance the vinegar in these sauces.
This recipe is ideal with the Pork Carnitas Empanadas.