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Served over a bed of basmati rice and Piri-Piri sauce, hungry patrons will be scrambling to experience the new tastes of Old Mill’s Chef Martin Buehner’s Mozambique Chicken and Shrimp Curry. Seasoned with McCormick Culinary® Curry Powder, Paprika, Ground Cinnamon, Perfect Pinch® Garlic and Herb Seasoning, and a half-cup of Thai Kitchen® Coconut Milk, your customer’s tastebuds will earn their spice stripes as they take on this sense-tingling tiger shrimp entrée.