Fried chicken wrap – but make it cheesy Buffalo. Chicken breast is seasoned with the savory, cheesy, Buffalo-style taste of Frank’s RedHot® Small Batch Cheesy Buffalo Seasoning, fried to a golden crisp, and tucked into a tortilla wrap with lettuce, tomato, and house made Cheesy Buffalo Aioli. Serve warm with extra aioli for dipping.
Combine mayonnaise, sour cream, lemon juice and Cheesy Buffalo Seasoning. Hold cold for service.
Chicken Tenders
Combine buttermilk and 1/4 cup Cheesy Buffalo Seasoning in a bowl, add chicken tenders and allow to marinade for at least 2 hours or overnight.
In a separate bowl, combine flour, panko, 1 tablespoon Cheesy Buffalo Seasoning and a pinch of salt. Remove chicken from marinade and discard liquid.
Dredge each tender in the flour mix, coating well and removing excess flour. Fry at 350°F for 4-5 minutes or until an internal temperature of 165°F is reached and the tenders are golden brown. Dust with additional Cheesy Buffalo Seasoning. Hold hot for service.
Assembly
For each serving, warm tortilla, spread a generous layer of Cheesy Buffalo Aioli on top. Layer with lettuce, tomato slices, two to three chicken tenders and 1/ 8 cup shredded Cheddar cheese. Roll tightly.
Toast wrap, seam-side down, in dry skillet for 1 to 2 minutes. Serve warm with extra aioli for dipping.
