Frank's RedHot® Small Batch Cheesy Buffalo Seasoning, 8.67 oz

Product Details

Frank’s RedHot® Small Batch Cheesy Buffalo Seasoning is the perfect blend of creamy, savory, cheesy Buffalo flavor and iconic Frank’s RedHot heat. Use it to push the boundaries of taste with on-trend flavor that will keep patrons coming back for more. Reach for this seasoning to shake menu items up a notch. Made for chefs, it’s a kicked up twist for so many dishes – from baked, fried, or grilled wings to mac ‘n cheese, burgers, and more. You can’t go wrong with craveable, cheesy flavor and heat.

UNIQUE FLAVOR PROFILE: A genius combination of two popular, distinctive flavors – Frank’s RedHot and creamy, savory cheese.

SAVORY & SPICY: Cheesy, Buffalo flavor with craveable Frank’s RedHot.

SHAKE THINGS UP A NOTCH: Use this seasoning to bring the perfect blend of flavor and heat to classic menu items like wings, chicken fingers, mac ‘n cheese, fries, and tots.

MENU INSPIRATION: Develop new menu items with exciting, on-trend flavor that will have your patrons craving more.

CULINARY EXPERTISE: McCormick has devoted 130+ years to perfecting formulas for the commercial kitchen with our global team of McCormick flavor experts. Check back throughout the year for small batch launches that spark never-ending inspiration!

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Ingredients

CORN MALTODEXTRIN, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR SOLIDS, SALT, GARLIC), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SUGAR, RED PEPPER, ONION, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), NATURAL FLAVOR (INCLUDING MILK), BUTTERMILK, WHEY, VINEGAR SOLIDS, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM DIACETATE, MILK PROTEIN CONCENTRATE, EXTRACTIVES OF ANNATTO & EXTRACTIVES OF TURMERIC.