Frank’s Cheesy Buffalo Mac & Cheese

Ingredients

Procedure

Prep

1. Heat 1 tablespoon of butter and whisk in flour to make a roux. Continue stirring until thick paste forms.
2. Add 1 tablespoon Frank’s Cheesy Buffalo Seasoning and stir until no lumps. Stir in milk, shredded cheddar cheese and Velveeta.
3. In a baking dish, combine pasta with cheese sauce. Hold warm until service.
4. In a small bowl combine panko, 2 teaspoons of Frank’s Cheesy Buffalo Seasoning and 1/2 tablespoon of butter. Hold for service.

Service

1. Top macaroni and cheese with Cheesy Buffalo breadcrumbs. Bake at 350°F for 10-15 minutes, until the mac and cheese is hot and the top is golden brown. Serve immediately.