A tangy-sweet honey mustard infused with smoky southwest adobo sauce.
Ingredients
Procedure
- In a blender combine honey mustard, honey, and chipotle chilies in adobo sauce until blended. Puree until smooth.
- Hold refrigerated for service.
Chef's Tip!
For honey chipotle pulled-pork tacos, pile meat in grilled corn tortillas and top with shredded lettuce and Smoky Chipotle Honey Mustard.
- Recipe type: Sauces Condiments and Spreads