Hollandaise laced with Frank's Sriracha.
Ingredients
Procedure
- Place egg yolks and lemon juice in a bowl over a pot of simmering water. Whisk until doubled in volume.
- Remove from heat. Slowly add butter while whisking until fully incorporated.
- Whisk in sriracha chili sauce. Hold warm for service.
Chef's Tip!
To make hollandaise in a blender, blend egg yolks and lemon juice while slowly drizzling in hot butter (160°F). Finish with Sriracha.
This recipe pairs perfectly with this Chicken & Egg Sandwich!
- Recipe type: Sauces Condiments and Spreads
