Sriracha Mustard Aioli | McCormick For Chefs®

A fiery Sriracha aioli with classic yellow mustard.

Ingredients

Procedure

In a bowl combine mayonnaise, mustard and Sriracha. Whisk until well mixed. Hold refrigerated for service.

Chef's Tip!

Try this recipe with Zatarain's® Creole Mustard and for a Sriracha Remoulade add chopped pickles, capers, parsley and lemon juice.

Recipe type: Sauces Condiments and Spreads

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