Sriracha Chicken Rice Bowl

The Lawry's® Wings & Things Sriracha Seasoning Mix adds a great combination of spicy and tangy. You can get creative with the toppings and make it completely your own.

Ingredients

Procedure

For the Garnish:

1. Mix together sour cream and one tablespoon of seasoning. Set aside in cooler.

For the Chicken:

1. Preheat oven to 350F. Coat the chicken breast with the vegetable oil and then evenly sprinkle the remaining seasoning.
2. Place on a lined sheet tray and cook in the oven for 20 minutes. Once cooked, dice into cubes.

For the Rice:

1. In a small sauce pot mix together the rice, 2 cups of water, and the salt. Reduce heat to low, cover, and cook for 20 minutes, or until the rice is tender. Bring to a boil over medium-high heat. Once the rice is tender, allow to rest for 5 minutes, then fluff with a fork.

For Plating & Garnish:

1. Place the rice in a large bowl, then top with the chicken, carrots, and jalapenos. Drizzle the sour cream mixture over whole bowl.