From chicken to plant-based alternatives, wings are beloved by patrons across the country!
Bring a versatile mix of flavors to your menu with classic Buffalo from Frank’s RedHot®, zesty tanginess from Cattlemen’s®, and mouthwatering sweetness from French’s®.
Smoky, Spicy, and Sweet
Smoky Honey Buffalo Brussels Sprout Wings
Give vegetarians or flexitarians the smoky, sweet, and spicy heat they want by coating fried Brussels sprouts in a Smoky Honey Buffalo Sauce.
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Spicy Tangy Carolina BBQ Wings
For an easy signature wing sauce, simply combine Cattlemen's Carolina Tangy Gold BBQ Sauce with Frank's RedHot Original Cayenne Pepper Sauce.
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French's Sweet BBQ Wings
Every wing menu needs a deliciously sweet option! Make a standout appetizer by finishing chicken wings with the sweet molasses flavor of NEW French’s Sweet BBQ Sauce.
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Featured Wing Flavors
Frank’s RedHot® Original Cayenne Pepper Sauce
As the inventor of Buffalo who has been doing hot sauce for over 100 years, it’s no wonder that Frank’s is the #1 Hot Sauce in the World!
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Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce
Bring a blend of zesty, sweet, and tangy flavor and a distinctive golden color to wings with Cattlemen’s Carolina Tangy Gold BBQ Sauce.
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NEW: French’s® Sweet BBQ Sauce
Get unforgettable flavor that will keep your customers coming back for more with NEW French’s Sweet BBQ Sauce!
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Quick Tip!
Short on Wings? Use alternative cuts of chicken thighs to create a boneless and bone-in version of a chicken wing.
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*Source: Datassentials