• The #1 hot sauce brand in America, brings an exotic global flair to your menu with Frank’s RedHot Rajili® Sauce.
• Featuring a fusion of flavors including red jalapeño peppers, garlic and ginger, Frank’s RedHot Rajili® Sauce is a sweet Asian ginger sauce with a kick of Frank’s RedHot® heat.
• Frank's RedHot Rajili® Sauce is dairy-free, vegetarian, kosher and free from high fructose corn syrup.
• The .5 gallon plastic jug is ready to use right out of the bottle. Add a signature global flavor in any recipe across your menu.
• Frank’s RedHot Rajili® Sauce gives operators a fresh opportunity to be daring and distinctive on menu items using an on-trend global flavor.

Menu/Serving Suggestions
Frank's Red Hot Rajili® sauce adds just the right balance of ginger and sweat-heat to:
• Duck confit flatbread with pureed with figs, pulled duck confit, mozzarella, Manchego cheese blend, shitake mushrooms and scallions 
• Chicken wings topped with sliced scallions
• Cauliflower fritter wrap with quinoa in a herb vinaigrette with kale and celery slaw
• Stir-fry action stations at college and universities
• Marinated and grilled boneless chicken thighs

Prep
Frank’s RedHot Rajili® Sauce is ready to use right out of the bottle. Shake well before using. Easily add on-trend global flavors to your menu. Simply toss, drizzle or pour and serve to bring the fusion of ginger and sweet, tangy flavors to a variety of foods and applications. Frank's RedHot Rajili® Sauce is also perfect as a plus-one ingredient so you can make it your own. Combine with whipped cream, dressings, satay sauces and more for an exceptionally unique flavor twist.

Storage
Frank’s RedHot Rajili® Sauce is shipped and stored at ambient temperatures, has a shelf life of 15 months and is best if used by the code date. Protect product from freezing and store with cap tightly closed to reduce the risk of contamination and maintain maximum product quality. Recycling of cardboard cases and plastic jugs that have been thoroughly rinsed is encouraged where acceptable.