Mccormick Culinary Whole Cloves | McCormick For Chefs®

Product Details

McCormick Culinary Whole Cloves are strong, pungent, and sweet, almost hot. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Cloves are one of the most penetrating of all spices and their bitter, astringent flavor leaves a numbing sensation in the mouth. Use in soups, stews, and ciders.

McCormick Culinary® Whole Cloves deliver premium quality and integrity to foods:
• The pungent and bold characteristic of McCormick Culinary Whole Cloves present a strong, hot yet sweet flavor and aroma.
• Sourced especially for chefs, McCormick Culinary Whole Cloves maintain optimal integrity for exceptional performance, bringing superior quality to every chef-inspired dish.
• McCormick Culinary Whole Cloves are kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/11 oz. containers per case. Our 11 oz. size is perfect for easy customization of recipes back of house.
• McCormick Culinary Whole Cloves are especially versatile and can be added to warming beverages like cider and savory dishes like soups and stews.

Menu Suggestions:
McCormick Culinary® Whole Cloves add sweet warmth to:
• Pickled olives as a martini garnish
• Infused oils for Hot Pots
• Spice-and-Ice cocktails when combined with Aperol and orange bitters.
• Baked ham
• Slow cooked pot roast and pulled pork
• House made Chai tea

Prep Instructions:
No preparation necessary. McCormick Culinary® Whole Cloves is ready to use in sweet and savory dishes for a surprising kick. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Whole Cloves has a shelf life of 1,440 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups when dispensing to maintain product integrity.