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McCormick® Culinary® Seasoned Meat Tenderizer imparts a bold flavor while tenderizing meat. Made of a premium blend of spices and enzymes, it creates flavorful, fall-off-the-bone dishes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Always use before cooking, never after. Freezing the meat with the seasoned tenderizer already applied is not recommend, as freezing will not stop the enzyme action.
SALT, ONION, DEXTROSE, PAPRIKA, ANNATTO (COLOR), SPICE, GARLIC, YEAST EXTRACT, CORN MALTODEXTRIN, TOMATO POWDER, AND BROMELAIN (TENDERIZER).
|Item Code||Package Size||Servings Per Container|
|940684||25 LB BOX||11,340|