Mccormick Culinary Ground Mustard | McCormick For Chefs®

Product Details

McCormick Culinary Ground Mustard develops its sharp, hot, tangy flavor after moistened for about 10 minutes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Great to use in cheese soufflé, cheese spreads and sauces, deviled eggs, meatballs, ham spread, ham glaze, beef, sausage, and cold meat.

McCormick Culinary® Ground Mustard adds versatile flavor for broad appeal:
• McCormick Culinary Ground Mustard features a unique, sharp and tangy mustardy taste.
• Sourced especially for chefs, McCormick Culinary Ground Mustard begins with carefully sourced mustard seeds, before grinding into a soft powder for consistent texture and optimal performance every time.
• McCormick Culinary Ground Mustard is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/16 oz. containers per case. Our 16 oz. size is recipe-ready and perfect for customizing recipes back of house.
• McCormick Culinary Ground Mustard is great for cheese soufflé, dips, spreads and sauces, deviled eggs and ham or roast beef entrees.

Menu Suggestions:
McCormick Culinary® Ground Mustard adds tangy flavor to:
• House-made nacho cheese sauce with cumin, chili powder, vinegar and shredded cheese
• Deviled eggs with chives and crumbled Applewood bacon
• Spice rub for barbecued chicken with sea salt, peppercorns, garlic powder and brown sugar
• Sweet hot dipping sauce for oven baked pub pretzels
• Italian dressing with oil, wine, thyme, garlic powder, oregano and parsley

Prep Instructions:
No preparation necessary. McCormick Culinary® Ground Mustard is ready to use to add a unique flavor to the menu. Dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Ground Mustard has a shelf life of 1,080 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.