A West Texas hero with hands the size of briskets, C.B. Stubblefield, known as simply “Stubb,” didn’t just make barbecue— he made friends. Stubb opened his first restaurant in Lubbock in 1968. He made his first barbecue in the hickory pit behind his place and filled the jukebox with vintage blues music. Stubb’s Bar-B-Q sauces are made with quality, gluten-free ingredients, never using high fructose corn syrup, artificial preservatives or colors. Today, Stubb’s Bar-B-Q sauces gives your barbecue the authentic, legendary Texas Flavor that Stubb was known for.