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Crispy fried (baked, broiled or grilled!) chicken wings tossed in Frank’s RedHot® Mild Wing Sauce – all the flavor of Frank’s RedHot® Original, without the heat.
Alternate cooking methods: 1) Bake at 450°F on foil-lined sheet tray for 30 minutes or until crisp, rotating halfway through. 2) Broil 6-inches from heat for 15 to 20 minutes, turning once. 3) Grill over medium heat 20 to 25 minutes, turning often. For all methods, toss with RedHot Mild Wing Sauce after cooking is completed.