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This twist on a dirty martini derives its unique flavor from the layers of black pepper that come through from start to finish, starting with the infusion of black pepper into the sherry, and ending with a note of black pepper bite in the garnish. Balanced by the unique combination of sherry and gin, along with herbal infusions of rosemary and tarragon, this innovative savory cocktail will surely please.
Infusing spices into beverages: It is possible to quickly infuse spice and herb flavor into base spirits through an iSi charger. Load canister with base spirit, and chosen spices and herbs. Double charge with nitrogen cartridges to quickly pressurize contents and infuse additional flavor into drink. Strain out spices and herbs, but retain all the flavor.