Fiery Old Bay® Bloody Mary

OLD BAY® Hot Sauce gives this classic Mid-Atlantic Bloody Mary a spicy twist.

Dip the rim of a pint glass in OLD BAY Hot Sauce then dip in OLD BAY Seasoning. Fill with ice and set aside.
Combine tomato juice with vodka, OLD BAY Seasoning, French's Worcestershire Sauce, horseradish and fresh lemon juice, and OLD BAY Hot Sauce in a shaker and stir to combine.
Pour into the prepared glass . Garnish with lime wedge, celery and stuffed olive.

Plus-up this Bloody Mary with OLD BAY® seasoned shrimp, or a house made pickle spear sprinkled with OLD BAY® Seasoning.

In This Recipe

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