Fiery Old Bay Bloody Mary | McCormick For Chefs®

Recipe Details

OLD BAY® Hot Sauce gives this classic Mid-Atlantic Bloody Mary a spicy twist.

Service

Dip the rim of a pint glass in OLD BAY® Hot Sauce then dip in OLD BAY® Seasoning. Fill with ice and set aside.
Combine tomato juice with vodka, OLD BAY® Seasoning, French's® Worcestershire Sauce, horseradish and fresh lemon juice, and OLD BAY® Hot Sauce in a shaker and stir to combine.
Pour into the prepared glass . Garnish with lime wedge, celery and stuffed olive.

CHEF’s TIP!

Plus-up this Bloody Mary with OLD BAY® seasoned shrimp, or a house made pickle spear sprinkled with OLD BAY® Seasoning

Recipe type: Beverages

Ingredients | SERVES 4
As needed OLD BAY® Hot Sauce, rimming glass
As needed OLD BAY® Seasoning
As needed Ice
1 cup Tomato Juice
1/4 cup Vodka
1/2 teaspoon OLD BAY® Seasoning
1/4 teaspoon Frenchs ® Worcestershire Sauce
1/4 teaspoon Lemon Juice, freshly squeezed
1/8 teaspoon Horseradish, prepared
1 tablespoon OLD BAY® Hot Sauce
1 each Lime wedges
1 each Celery stalks

Customize Your Serving Size:

In This Recipe

OLD BAY® Hot Sauce

Old Bay Hot Sauce Jug