Fiery Old Bay Bloody Mary | McCormick For Chefs®

OLD BAY® Hot Sauce gives this classic Mid-Atlantic Bloody Mary a spicy twist.

Dip the rim of a pint glass in OLD BAY® Hot Sauce then dip in OLD BAY® Seasoning. Fill with ice and set aside.
Combine tomato juice with vodka, OLD BAY® Seasoning, French's® Worcestershire Sauce, horseradish and fresh lemon juice, and OLD BAY® Hot Sauce in a shaker and stir to combine.
Pour into the prepared glass . Garnish with lime wedge, celery and stuffed olive.

Plus-up this Bloody Mary with OLD BAY® seasoned shrimp, or a house made pickle spear sprinkled with OLD BAY® Seasoning

In This Recipe

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