OLD BAY® Hot Sauce gives this classic Mid-Atlantic Bloody Mary a spicy twist.
- Dip the rim of a pint glass in OLD BAY Hot Sauce then dip in OLD BAY Seasoning. Fill with ice and set aside.
- Combine tomato juice with vodka, OLD BAY Seasoning, French's Worcestershire Sauce, horseradish and fresh lemon juice, and OLD BAY Hot Sauce in a shaker and stir to combine.
- Pour into the prepared glass . Garnish with lime wedge, celery and stuffed olive.
Plus-up this Bloody Mary with OLD BAY® seasoned shrimp, or a house made pickle spear sprinkled with OLD BAY® Seasoning.