





A savory seafood main course for 4 made even more flavourful with the fantastic taste of Thai Kitchen Green Curry Paste, diners’ tastebuds will be diving into the deep end of pure dish enjoyment. For optimum seafood pleasure, cook the lobster to tender, not tough, and sprinkle with garlic crumbs before serving. Created by Sean MacDonald, Executive Chef of Hexagon Restaurant and 7 Enoteca in Oakville, Ontario.