Recipe Details

Simple and versatile, this easy curry recipe is a great global crowd pleaser that was made to personalize.

For the Easy Red Curry Vegetables:

  1. In a medium bowl, whisk together coconut milk, curry paste, fish sauce, lime juice and salt. Set aside.
  2. In a large skillet, heat the oil on high. Add the vegetables and saute until tender-crisp. Add curry sauce and bring to a curry. Reduce heat and cook until slightly thickened.

For Serving:

  1. Serve over rice or noodles.


1-96oz can of Thai Kitchen Coconut Milk makes 28 servings of this recipe. 

You can easily substitute the Thai Kitchen Red Curry Paste for Thai Kitchen Green Curry Paste.