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So. Clucking. Good. Leave a hole in your menu for the addition of Chef Emily Chapman's "Mole" Style Pulled Chicken. Coated in Canola Oil plus McCormick Coriander Seed and Cumin Seed, everyone in town will be crossing the road for this delicious chicken filler. Servable in taco shells, slider buns or with your feature slaw!
Makes a great topping for nachos on your appetizer or bar menu!
Try it on your luncheon menu: in your quesadillas, tortilla wraps or "rice & bean" bowls!