





Your guests won’t believe their tastebuds as Chef Ted Corrado harnesses the flavors of cumin in his Roasted Lamb Shoulder entrée! Served with sautéed Channa Masala, crispy cauliflower and chopped cilantro, this is one spring dish worth simmering over. Ted Corrado is the Corporate Executive Chef of The Drake Properties – Drake Hotel, Drake Commissary, Drake One Fifty, Drake Commissary - in Ontario, Canada.
McCormick Garam Masala in the USA is available in retail sized bottles both in-store and online.
This recipe makes 6-8 servings.