Crisp flatbread loaded with Buffalo Chicken Dip, melty cheese, and the signature flavor of Frank’s RedHot® Mild Wings Hot Sauce.
Ingredients
Buffalo Chicken Dip | Serves 4
1/2 cup Frank's RedHot® Mild Wings Sauce
8 oz Cream Cheese
1/2 cup Blue Cheese Dressing
1/4 cup Mozzarella Cheese, shredded
16 oz Chicken, cooked, shredded
Flatbread | Serves 4
4 Medium Flatbreads, par-baked
1 quart Buffalo Chicken Dip
1 1/3 cup Mozzarella Cheese, shredded
8 oz Chicken, cooked, shredded
1 cup Blue Cheese Crumbles
1/4 cup Bacon, cooked, crumbled, for garnish
Sliced Green Onion, for garnish
Procedure
Buffalo Chicken Dip
In a heavy bottom saucepan, mix Frank’s RedHot Mild Wings Sauce, cream cheese, dressing, mozzarella and chicken.
Heat, while stirring, to a temperature of 165˚F. Hold hot for service or refrigerate until needed.
Service
Set oven to 400°F. For each serving, spread one flatbread with 1 cup hot Buffalo Chicken Dip, leaving a 1/2-inch border along edges
Cover with 1/3 cup cheese and top with 2 ounces pulled chicken.
Bake until cheese is melted and flatbread is crisp. Drizzle flatbread with additional Wings Sauce. Cut as desired and garnish with crumbled bacon and sliced green onions.
CHEF’s TIP!
The dip should be hot when building this flatbread so that it will spread easily and bake quickly.
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