Recipe Details

Make your latest menu addition pop with a hint of peach!  Naturally sweet, plus seasoned with McCormick Culinary Basil, black pepper, coarse grind black peppercorns, sea salt and 2 teaspoons of our Perfect Pinch Signature Seasoning. This Peach Salad Vinaigrette with Burrata will have your diners re-thinking spring salads.  For extra fruity taste, serve with charred, quartered peaches alongside the burrata.

For the Pickling Liquid:

  1. Take the peach and brunoise cut it, then set it aside in a small bowl.
  2. In a small pot, bring all other pickling ingredients up to a boil.
  3. Once the liquid has come to a boil, strain and pour over brunoised peaches.
  4. Set aside and reserve.

For the Vinaigrette:

  1. In a bowl, place all ingredients, except for the olive oil.
  2. Slowly drizzle in olive oil, while whisking constantly.
  3. Once emulsified, taste and adjust seasoning, as needed.

For the Salad:

  1. Preheat the plancha to get it hot.
  2. Add a little olive oil and lace peaches, flesh side down.
  3. Season with salt.
  4. Keep on each side until charred black.
  5. Remove from plancha and cool.
  6. Repeat with the avocados.
  7. Cut peaches and avocados into like size pieces.
  8. In a large bowl, place arugula, torn herbs and salt.
  9. Drizzle vinaigrette around the sides of the bowl and mix. Taste and season accordingly.

For Serving:

  1. On a platter or plate, place the burrata, cut into quarters.
  2. Drizzle olive oil, flour de sel and a sprinkle of McCormick Culinary Perfect Pinch Signature seasoning.
  3. Lay dressed greens around cheese.
  4. Place charred peaches and avocado all over and serve.